Close

Chaoxinglong Fish Kid Restaurant (Gangwan Duhui Branch)

粤菜 · ⭐ 4.5

No. 167 Gangwan Road

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
• 

  Double Meatball Seaweed Shoots Soup

  A savory soup made with pork and fish meatballs, combined with fresh seaweed shoots, offering a light yet rich flavor.
• 

  Signature Clam Dish

  Fresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
• 

  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
• 

  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
• 

  Steamed Oyster with Vermicelli

  A dish of fresh oysters steamed with vermicelli, seasoned with garlic and ginger, resulting in a tender and flavorful seafood experience.
• 

  Braised Double Color Cake

  A sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
• 

  Red Bean Rice Cake

  A traditional snack made from glutinous rice flour and sweet red bean paste, steamed into a soft and sweet treat.
• 

  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
• 

  Sour Cabbage Stewed Mudskipper Fish

  A dish made by stewing fresh mudskipper fish with sour cabbage, ginger, and garlic for a tangy and savory flavor.

Reviews