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Guangzhou Sade Restaurant (Jinying Building Branch)

中东菜 · ⭐ 4.2

Ground Floor, No. 316 Huanshi Middle Road

Dishes

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  Yemeni Flatbread

  A thick, unleavened flatbread made from wheat flour and baked on a hot surface, commonly served with spiced stews or sauces in Yemeni cuisine.
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  Big Pancake Sauce

  A thick, savory sauce made from fermented bean paste, garlic, and seasonings, traditionally served with large flatbreads in northern China.
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  Rubiya Lamb Rice

  A dish featuring tender lamb cooked with onions and carrots in a special spice blend, served over rice for a rich and aromatic meal.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Stir-Fried Lamb

  Stir-fried lamb is a dish made by quickly stir-frying lamb slices with scallions, ginger, garlic, and seasonings. The lamb is marinated, then stir-fried in hot oil until it changes color, followed by adding seasonings and ingredients for a final mix.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Lipton Black Tea

  Lipton Black Tea is a popular ready-to-drink black tea beverage made from high-quality tea leaves, offering a rich and refreshing taste.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Red Rice

  Red rice is a staple food made primarily from brown or red rice, combined with ingredients like red dates, red beans, and millet, then steamed or boiled. It has a rich red color, soft and sticky texture, and is highly nutritious.
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  Saffron Braised Lamb with Long-grain Rice

  Saffron-braised lamb is stir-fried with long-grain rice, creating a fragrant and savory dish.
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  Arab Flatbread

  A thin, unleavened flatbread made from flour, water, and salt, traditionally baked on a hot surface. Commonly served with hummus, salads, or grilled meats in Middle Eastern cuisine.

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