Xinjiang Fried Rice Noodles (Jiutai Branch)
小吃面食 · ⭐
Shop No. 8 east of Linye Residential Building, Jiutai Street (next to Rural Credit Cooperative Building)
Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Ham Stir-Fried NaanA dish made by stir-frying ham and naan, seasoned with葱姜 for a savory, crispy flavor.
Spicy SauceA spicy condiment made from chili, garlic, ginger, and Sichuan pepper, commonly used in hot pot, noodles, or dipping.
Clam Fried Rice NoodlesA dish made by stir-frying clams with rice noodles and vegetables, resulting in a savory and slightly spicy flavor.
Crab Cake Stir-Fried NaanA fusion dish featuring crab cakes stir-fried with toasted naan, seasoned with onions and peppers for a savory, crunchy texture.
Fish Ball Fried Rice NoodlesA stir-fried dish made with fish balls and rice noodles, often including vegetables like cabbage or carrots, known for its savory and tender texture.
Fish Ball Stir-Fried Rice Noodles and Wide Noodles ComboA flavorful dish featuring tender fish balls stir-fried with rice noodles and wide noodles, offering a satisfying blend of textures and tastes.
Fish Ball Stir-fried NaanA fusion dish combining tender fish balls with crispy naan, stir-fried with garlic, ginger, and light soy sauce for a savory, satisfying meal.
Chicken Fried Rice Noodles with Rice CakeA stir-fried dish combining chicken, rice noodles, and rice cakes, seasoned with soy sauce and other condiments for a savory and satisfying meal.
Chicken Fried Rice Noodle FlatbreadA fusion dish featuring chicken, rice noodles, and flatbread, stir-fried with spices and served together for a rich, aromatic meal.