Ali's BBQ Meat Shop · Xinjiang Large Skewers
烧烤 · ⭐ 4.4
No. 8 Anji Street
Dishes
Pit-Roasted Chicken NeckA specialty snack made by marinating chicken necks and roasting them in a pit, resulting in a crispy exterior and tender interior with aromatic spices.
Xinjiang BeverageA traditional drink from Xinjiang made with milk or fermented dairy, sweetened and spiced for a rich, savory flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Golden Tofu DelightA dish made with soft tofu fried to golden crispness and glazed in a savory sauce, offering a perfect balance of texture and flavor.
玉米粒一把玉米粒一把是一道以新鲜玉米粒为主要食材的简单菜品，通常将玉米粒焯水或煮熟后，加入少量油、盐和其他配料如胡萝卜丁、青豆等拌匀即可。制作过程简便，保留了玉米的天然甜味和脆嫩口感。
Lamb SkewersLamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
Tandoor-Roasted Chicken NeckA Xinjiang specialty dish made by marinating chicken necks and roasting them in a tandoor oven, resulting in a crispy exterior and tender, flavorful meat.
Tandoor FlatbreadA traditional flatbread from Xinjiang, baked in a clay oven called a tandoor, known for its crispy crust and soft interior.