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Kai Xi Jia Yan

川菜 · ⭐ 3.5

No. 129, Zhongba Street

Dishes

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  Farmhouse Fragrant Bowl

  Farmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
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  Tai'an Fish

  Tai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Cowpea Braised Pork

  A Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
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  Handmade Sweet Potato Skin with Twice-Cooked Pork

  A Sichuan dish featuring handmade sweet potato skin and seasoned pork belly, stir-fried with garlic, chili, and fermented bean paste for a rich, spicy flavor.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Special Oil-Poured Black Bass Slices

  Fresh black bass is sliced, marinated with wine and salt, then stir-fried with hot oil to release aroma. The tender fish slices have a fresh, delicious taste, paired with green onions and chili pieces, delivering a fragrant and spicy flavor, a signature dish in Sichuan cuisine.
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  Bai Guo Shan Yao Stewed Pork Stomach

  Pork stomach stewed with white ginkgo and yam, slowly cooked in a clay pot with water until tender and flavorful.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Old Chef's Mixed Stew

  A hearty Chinese stew featuring a mix of meats and vegetables, slow-cooked to perfection with savory seasonings.
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  Rongchang Braised Goose

  Rongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
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  Radish and Pork Bone Soup

  A nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Green Pepper Pan-Fried Chicken

  A stir-fried chicken dish with green peppers, known for its tender meat and fresh vegetable flavor.
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  Sliced Pork with Bamboo Shoots and Black Mushrooms

  A classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and black mushrooms stir-fried in a savory sauce.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.

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