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Jiande Tofu Bao (Dalongjuyu Branch)

小吃快餐 · ⭐ 4.0

No. 29 Dalongjuwu

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Jiande Special Noodle Salad

  A cold noodle dish made with rice noodles, vegetables, and a savory sauce, typical of Jiande in Zhejiang Province.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Hand-ground Red Bean Bun

  A traditional Chinese pastry made with hand-ground red bean paste, steamed in soft dough for a sweet and delicate flavor.
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  Special Freshly Wrapped Dumplings

  Freshly made dumplings filled with pork and vegetables, steamed or boiled in a savory broth.
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  Freshly Ground Red Date Soy Milk

  Freshly ground red date soy milk made from soybeans and red dates, processed through soaking, grinding, filtering, and boiling. Soybeans provide protein and bean aroma, while red dates add natural sweetness and nutrition for a smooth, delicate texture.
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  Sweet Soy Milk

  Sweet soy milk is made by grinding soaked soybeans, filtering out the pulp, and boiling it with sugar added for a smooth, sweet taste rich in plant protein.
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  Xuecai Meat Dumplings

  A Chinese snack made by wrapping a filling of minced pork and pickled mustard greens in thin dough and steaming it.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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