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Tang Zhiwei Health Soup Shop (Qifu Branch)

火锅 · ⭐ 3.5

No. 1, Yijie Road, Nanzhuang Xinqu, Zhongyi Village, Zhongcun Subdistrict

Dishes

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  Handmade Curry Fish Balls

  A Hong Kong-style snack made with handmade fish balls simmered in a rich, spicy curry sauce.
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  Thai Curry Beef Rice

  Thai curry beef rice features tender beef simmered in a fragrant coconut milk-based curry sauce, served over steamed rice.
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  Chaozhou Crystal Dumplings

  A traditional Chaoshan snack made with transparent dough from wheat starch and tapioca flour, filled with shrimp and pork, steamed to perfection for a delicate, chewy texture.
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  Corn Crystal Dumplings

  Corn crystal dumplings are made with fresh corn and pork filling, wrapped in a translucent dough of starch and steamed to perfection—delicate, soft, and savory.
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  Red Bean Crystal Dumplings

  Transparent dumplings filled with sweet red bean paste, steamed to perfection for a delicate and flavorful bite.
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  Fermented Bamboo Shoot Beef Rice

  Beef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
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  Preserved Turnip Crystal Dumplings

  Transparent dumplings filled with preserved turnip, steamed to perfection—delicate, savory, and uniquely regional.
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  Taro Crystal Dumplings

  Taro crystal dumplings are made with taro paste wrapped in translucent wheat starch dough, steamed to perfection for a soft, sweet, and delicate flavor.
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  Fresh Crab Stick Seaweed Roll

  Fresh crab stick seaweed roll features tender crab meat wrapped in nori with crisp vegetables, offering a light and savory bite.
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  Black Sesame Balls

  Black sesame balls are a traditional sweet made primarily from black sesame. Roasted sesame is ground into powder, mixed with honey or syrup, and shaped into small balls. A small amount of glutinous rice flour or walnuts may be added for texture and nutrition.

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