Tong Yuan Li Shrimp and Eel Noodles (Sha Zhu Chuang Store)
小吃面食 · ⭐ 3.3
Shop 013A, Orion Street, Sandstone Outlet, No. 8 Jiefang East Road, Sijiqing Subdistrict
Dishes
Grandmother's Tofu Skin RollsA traditional Chinese dish made by wrapping seasoned meat in tofu skin and steaming it. Tender, fragrant, and deeply flavorful.
Beef Shank NoodlesA hearty dish featuring tender beef shank simmered in a rich broth, served over chewy noodles for a satisfying meal.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Liver and Kidney Salad with Sichuan FlavorA Sichuan-style dish made with pork liver and kidneys, tossed in a spicy and savory dressing with garlic, ginger, and chili for a bold, aromatic flavor.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.