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Qingdao Oriental影都 Crowne Plaza Hotel · Cai Feng Jiao Dong Xiao Guan Chinese Restaurant

地方菜 · ⭐ 4.3

No. 818, Xingwanhai Road

Dishes

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  Beijing Crispy Duck Two Ways

  A classic Beijing duck dish featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions, plus a second course using the duck bones for soup.
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  Braised Large Yellow Croaker with Old Tofu

  Braised large yellow croaker with old tofu is a Chinese dish made mainly with large yellow croaker and old tofu, cooked by stewing. The fish meat is tender, and the tofu absorbs the soup, offering a rich taste.
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  Yimeng Free-range Chicken

  A traditional Shandong dish featuring free-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Spring Garden Vegetable Salad

  A fresh and colorful salad made with seasonal vegetables like lettuce, cucumber, cherry tomatoes, carrots, and avocado, dressed in a light vinaigrette.
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  Osmanthus Honey Lotus Root

  A sweet dessert made by stewing lotus root with honey and osmanthus flowers, resulting in a soft and fragrant dish.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Langya Free-Range Chicken

  Fresh free-range chicken stir-fried with ginger, garlic, and vegetables for a savory, aromatic dish.
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  Mustard Shrimp Dumplings

  Hand-peeled shrimp mixed with mustard and formed into balls, offering a fresh, tender bite with a bold mustard flavor.
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  Nutritious Carrot Stir-fry

  A healthy stir-fry made with fresh carrots, green peppers, and onions, offering a crisp texture and vibrant color, rich in vitamin A and fiber.
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  Golden Garlic Crispy Shrimp

  Fresh shrimp marinated and deep-fried to crispy perfection, then stir-fried with garlic and aromatics for a savory, fragrant dish.
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  Salted Duck Frame

  Salty pepper duck frame is a dish featuring duck frames as the main ingredient. After blanching and drying, the duck frames are marinated with salted pepper, cooking wine, and ginger slices, then fried or pan-fried until crispy. Finally, more salted pepper is sprinkled for flavor. The dish has a golden color and a crispy exterior with tender meat inside.

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