Qingdao Oriental影都 Crowne Plaza Hotel · Cai Feng Jiao Dong Xiao Guan Chinese Restaurant
地方菜 · ⭐ 4.3
No. 818, Xingwanhai Road

Dishes
Beijing Crispy Duck Two WaysA classic Beijing duck dish featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions, plus a second course using the duck bones for soup.
Braised Large Yellow Croaker with Old TofuBraised large yellow croaker with old tofu is a Chinese dish made mainly with large yellow croaker and old tofu, cooked by stewing. The fish meat is tender, and the tofu absorbs the soup, offering a rich taste.
Yimeng Free-range ChickenA traditional Shandong dish featuring free-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Spring Garden Vegetable SaladA fresh and colorful salad made with seasonal vegetables like lettuce, cucumber, cherry tomatoes, carrots, and avocado, dressed in a light vinaigrette.
Osmanthus Honey Lotus RootA sweet dessert made by stewing lotus root with honey and osmanthus flowers, resulting in a soft and fragrant dish.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Langya Free-Range ChickenFresh free-range chicken stir-fried with ginger, garlic, and vegetables for a savory, aromatic dish.
Mustard Shrimp DumplingsHand-peeled shrimp mixed with mustard and formed into balls, offering a fresh, tender bite with a bold mustard flavor.
Nutritious Carrot Stir-fryA healthy stir-fry made with fresh carrots, green peppers, and onions, offering a crisp texture and vibrant color, rich in vitamin A and fiber.
Golden Garlic Crispy ShrimpFresh shrimp marinated and deep-fried to crispy perfection, then stir-fried with garlic and aromatics for a savory, fragrant dish.
Salted Duck FrameSalty pepper duck frame is a dish featuring duck frames as the main ingredient. After blanching and drying, the duck frames are marinated with salted pepper, cooking wine, and ginger slices, then fried or pan-fried until crispy. Finally, more salted pepper is sprinkled for flavor. The dish has a golden color and a crispy exterior with tender meat inside.