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婷婷海鲜大排档(首誉店)

鱼鲜 · ⭐ 4.4

Shop 111, Shouyu, No. 19 Honggang Road, Daliang Subdistrict

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Milk-Marinated Oyster

  Fresh oysters marinated in milk or dairy for a delicate, creamy flavor and tender texture.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Salted Pepper Abalone

  A dish made with fresh abalone stir-fried with salt, pepper, and aromatics, resulting in a savory and aromatic seafood delicacy.
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  Boston Lobster

  Fresh Boston lobster steamed or grilled, served with butter or garlic sauce for a rich, tender flavor.
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  Stir-Fried Sea Urchin Fried Rice

  Stir-fried sea urchin fried rice features fresh sea urchin, day-old rice, and eggs, quickly cooked for a rich, savory flavor.
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  Spicy Crab and Shrimp

  Fresh shrimp and crab stir-fried with a secret spice blend, delivering a rich, spicy flavor and tender texture.
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  Black Pepper Abalone

  A dish made with fresh abalone stir-fried with black pepper, garlic, and ginger, offering a savory and slightly spicy flavor with tender seafood texture.
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  Stir-fried Squid with Black Bean Sauce

  A Cantonese dish featuring fresh squid stir-fried with black bean sauce, garlic, and ginger for a savory, aromatic flavor.
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  Bakery Crab in Breeze Shelter Style

  Fresh bread crab with succulent meat, stir-fried with garlic, chili, and onions for a crispy, aromatic dish.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Butter Garlic Lobster Shrimp

  Fresh lobster shrimp is stir-fried or pan-seared with butter and garlic, resulting in tender, juicy shrimp coated in rich, aromatic garlic butter sauce.

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