Northeast Rural Iron Pot Stew (Bailin Street Branch)

Name: Northeast Rural Iron Pot Stew (Bailin Street Branch)
Rating: 3.3

东北菜 · ⭐ 3.3

No. 148 Bolin Street

Dishes

Northeast Wide Vermicelli
Northeast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Rooster
Chicken is used as the main ingredient, typically whole or cut pieces, marinated and then stewed, braised, or simmered to make the meat flavorful and tender. Common accompaniments include ginger, scallions, garlic, soy sauce, and cooking wine.
White Water Tofu
White water tofu is a simple home-style dish, primarily made with soft tofu. The method involves cutting the tofu into pieces and boiling them in hot water to preserve its natural flavor. Finally, basic seasonings can be added according to personal taste.