He Wan Farm
农家菜 · ⭐ 3.5
300 meters southwest of Chen Village Police Station, at the intersection of Fo Chen Road and Tan Cun Industrial Zone Road 1
Dishes
Pan-fried Sea EelA dish of sea eel pan-fried until golden and crispy, with tender meat and rich aroma.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Fried Taro CakeA Chinese snack made from taro, glutinous rice flour, and dried shrimp, steamed into a block then sliced and pan-fried until crispy on the outside and soft inside.
Blanched Fresh Bamboo ShootsA dish of fresh bamboo shoots briefly boiled and served with a light sauce, known for its crisp texture and mild flavor.
Old River ShrimpA dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, highlighting the natural sweetness and freshness of the shrimp.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.