Xiandu Spicy Sauce Duck (Maiking International Branch)
小吃快餐 · ⭐ 3.5
No. 175, Shanmu Chong Middle Road
Dishes
Signature Whole DuckA whole duck dish marinated and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.
Beef Tendon and TofuA Chinese dish featuring beef tendon and soft tofu, slow-cooked to tender perfection with rich, savory flavors.
Crispy Duck FeetCrispy duck feet is a dish made primarily from duck feet, blanched then deep-fried until the skin is crispy, and stir-fried with seasonings. The result is a crunchy exterior and tender interior with rich texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
Duck TendonDuck tendon is a dish made from duck feet tendons, simmered or braised until tender and flavorful, often served in savory sauces.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.