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Xiangji Intestine Rice Noodle King (Hengli Branch)

小吃快餐 · ⭐ 3.5

No. 18 Wenhua Road

Dishes

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  Char Siu Noodle Soup

  A Hong Kong-style noodle soup featuring braised pork slices in a savory broth, served with slippery egg noodles.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Pickled Vegetable and Beef Steamed Rice Noodles

  A steamed rice noodle dish featuring beef slices and pickled vegetables, seasoned with savory flavors.
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  Flowing Sand Bun

  A Cantonese dim sum featuring a flaky crust filled with a creamy, molten yolk and sugar mixture that flows when bitten into.
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  Pork Offal Steamed Yee Mien

  A Cantonese classic dish featuring pork offal and yee mien steamed together, resulting in a rich, savory flavor and tender noodles infused with the essence of the offal.
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  Lean Meat Noodle Soup

  A savory noodle soup featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
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  Hundred-Sauce Beef Tripe

  Bai Jiang Jin Qian Du is a dish featuring beef tripe as the main ingredient, blanched, sliced, and mixed or stir-fried with various sauces like doubanjiang, sweet bean sauce, soy sauce, garlic, and ginger for a crisp texture and rich savory flavor.
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  Steamed Meatball with Yee Mien

  A dish of minced pork meatballs steamed with yee mien noodles, offering a savory and tender combination.
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  Peanut Sesame Bun

  A sweet pastry made with flour, roasted peanut powder, and sesame seeds, featuring a soft exterior and rich filling, commonly enjoyed as breakfast or dessert.
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  Egg and Minced Meat Steamed Yee Mien

  A traditional Chinese dish made by steaming egg and minced meat with soaked yee mien noodles, resulting in a soft and savory flavor.

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