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Guizhou Specialty Griddle Pan

地方菜 · ⭐ 3.6

Wanlong Dahutong Commercial Center, Zhongbei Town

Dishes

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  Five-Spice Dipping Sauce

  Five-spice dipping sauce is a seasoned condiment made from various spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds, combined with soy sauce, vinegar, sugar, salt, and garlic. The spices are roasted, ground into powder, then mixed with seasonings to create a fragrant dip.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Hand-rolled Dipping Sauce

  Hand-rolled dipping sauce is a seasoning sauce made primarily with chili, garlic, soy sauce, and vinegar, mixed by hand. It is commonly used to accompany grilled food, hot pot, or snacks.
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  爆浆小豆干

  爆浆小豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切块后用调味料腌制，再经油炸或煎制至表面微焦，内部保持柔软多汁。制作过程中常加入辣椒、蒜末、酱油等调料，使豆干入味且口感丰富。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
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  鲜香牛肉

  鲜香牛肉是一道以牛肉为主要食材的菜肴，通常选用牛里脊或牛腱肉，切片或切块后用料酒、生抽、淀粉等腌制，再通过炒制或炖煮的方式烹饪。过程中加入葱姜蒜、洋葱等辅料提升香气，部分做法会加入豆瓣酱或辣椒增加风味。
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Crispy Chicken Skin and Chicken Pieces Platter

  Crispy chicken skin and chicken pieces platter consists of fried chicken skin and chicken pieces, with a crispy exterior and tender inside. Main ingredients are chicken and seasonings, made by frying.
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  Yellow Rice Cake

  Huangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.

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