Li Ji Steamed Bun (Jingjiang Branch)
小吃快餐 · ⭐ 3.7
No. 8, Shangmao Street
Dishes
Yiming Original Ground Soy MilkMade from high-quality soybeans using traditional stone grinding and boiling, this soy milk retains the natural aroma and nutrients of soybeans, offering a smooth and delicate texture.
Fried Chives DumplingsFried scallion pancakes are made with a flour dough and filled with fresh scallions and eggs, sometimes enhanced with shrimp paste or vermicelli. The filling is wrapped in the dough, sealed, then fried in hot oil until golden and crispy.
Special Pan-Fried DumplingsSpecial pan-fried dumplings filled with fresh pork and vegetables, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Shredded Pork and Mushroom Dumplings Drained DryA dish of dumplings filled with minced pork and mushrooms, cooked and drained dry for a savory, satisfying bite.