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老资豆拾牛·川南豆花牛肉(保利花园店)

川菜 · ⭐ 4.6

No. 311 & 313, Zhao Jing Road

Dishes

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  Former Lover Red Sugar Ice Jelly

  Red sugar ice jelly is a cold dish made primarily from ice jelly, mixed with red sugar syrup. The main ingredients include ice jelly seeds or ready-made ice jelly, rock sugar, and water. To prepare, soak the ice jelly seeds, filter out the juice, mix with an appropriate amount of red sugar syrup, stir well, then refrigerate until it solidifies before serving.
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  Sichuan-style Pickled Chili Tofu and Beef

  A spicy Sichuan dish featuring tender beef and silky tofu, flavored with pickled chili peppers for a bold, numbing heat.
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  Sichuan-style Beef with Tofu Pudding and Green Pepper

  A Sichuan dish featuring tender beef, silky tofu pudding, and fresh green peppers stir-fried in spicy sauce.
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  Sichuan-style Spicy Tofu and Beef

  A spicy Sichuan dish featuring tender beef and silky tofu, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Scallop and Vermicelli Stew

  A savory dish featuring fresh scallops and soaked vermicelli, simmered in broth with aromatics for a rich, umami-packed flavor.
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  Grilled Skewers (50 Pieces)

  A dish of grilled skewers with meat and vegetables, marinated in a secret sauce and cooked over charcoal for a smoky flavor.
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  Osmanthus Red Bean Soup

  A sweet dessert made with red beans and osmanthus, slowly cooked to a thick consistency with a fragrant floral aroma.
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  Coconut Jelly Dessert

  A refreshing dessert made with jelly and coconut milk, often served with fruit for a sweet, cool treat.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Mango Coconut Jelly

  Mango coconut jelly is a dessert made primarily from mango and coconut milk. The mango flesh is mashed and mixed with coconut milk, sweetened with an appropriate amount of sugar, then poured into molds and chilled until set. The finished product is semi-transparent with a smooth and delicate texture.

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