Lü Zhi · Time Courtyard
咖啡 · ⭐ 4.5
No. 30, Pan Tang Wuyue Wai Street
Dishes
Cactus Garden DishA creative dish made with fresh vegetables and mushrooms, arranged like a potted garden, offering rich flavors and balanced nutrition.
Succulent Plant CakeA creative dessert made with sponge cake base, topped with cream and gelatin, decorated with real succulent plants for a realistic potted plant appearance.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Sunset Fruit Drink (Passion Fruit)A refreshing drink made with fresh passion fruit, honey, and ice, offering a vibrant blend of sweet and tangy flavors.
Spring RollsA dish made with fresh bamboo shoots, carrots, and pork wrapped in thin pancakes and steamed, offering a delicate and refreshing taste.
Lemon Honey Black TeaA refreshing blend of black tea, lemon slices, and honey—perfect for any time of day.
Morning Fruit DrinkA refreshing drink made from fresh fruits, blended with ice and a touch of honey or syrup for a naturally sweet and vibrant taste.
Brown Sugar PancakeA traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Snowy Black ForestA creative dessert featuring chocolate cake layered with cherry jam and whipped cream, topped with white icing to resemble snow, garnished with edible gold leaf and fresh cherries.