Lao Mian Mantou (Nanping Zhengjie Branch)
小吃快餐 · ⭐ 3.6
Room 4-1, No. 76 Nanping Zheng Street (410 meters on foot from Exit 2 of Houpu Metro Station)
Dragon Mate tips
这家饭店位于Room 4-1, No. 76 Nanping Zheng Street (410 meters on foot from Exit 2 of Houpu Metro Station)，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Fermented rice cake、Brown Sugar Steamed Bun、Scallion Oil Buns。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 4-1, No. 76 Nanping Zheng Street (410 meters on foot from Exit 2 of Houpu Metro Station)
- Popular dishes: Fermented rice cake, Brown Sugar Steamed Bun, Scallion Oil Buns, Sauced Meat Bun
China trip · China travel
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Dishes
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.