An Xiaoru Hot Pot Noodles (Hedda Center City Store)
小吃快餐 · ⭐ 3.8
No. 88, Harbin Road, Unit 98
Dishes
Beef Tripe StripsA classic Sichuan cold dish made from beef tripe, blanched and sliced, then tossed with garlic, chili oil, Sichuan pepper, and cilantro for a crisp, spicy flavor.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Secret-Recipe Crispy Pork StripsSecret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Secret-Recipe ChickenSecretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Fish and Sea Urchin DumplingFish and sea urchin dumpling is a Chinese snack made with fresh fish and sea urchin, steamed. The wrapper is soft, and the filling is delicious and rich in flavor.
Fish Fillet Cheese WrapFish and cheese rolls made with fresh fish meat, cheese, and bread. The seasoned fish is mixed with cheese, wrapped in dough, and baked or pan-fried for a crispy exterior and tender interior.
Duck Blood and Rice CakeA traditional Chinese dish made with duck blood and rice cake, stir-fried with aromatics for a savory, comforting flavor.