Close

Li Ji Sbao Bing (Yang Zhen Dian)

小吃快餐 · ⭐ 3.7

50 meters south of Yijie Village Committee

Dishes

• 

  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
• 

  Ham and Egg Sandwich

  Double-ham egg is a Chinese home-style dish using ham slices and eggs as main ingredients. Eggs are scrambled and fried into an omelet, then夹 with ham slices, or ham is added during frying to blend the salty aroma of ham with the soft texture of eggs. Simple to prepare, it's usually cooked in a flat pan with oil.
• 

  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
• 

  Braised pork in fried flatbread

  Scallion pancake with braised pork is a Chinese snack using a scallion pancake as a carrier, filled with tender braised pork. Main ingredients include pork belly, scallion pancake, soy sauce, sugar, cooking wine, and spices. Pork belly is cut into pieces and stewed until flavorful, then the pancake is baked or pan-fried and split open to hold the meat, offering rich texture.
• 

  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Mutton Soup Dumplings

  Mutton soup dumplings feature a clear mutton broth with handmade dumplings. Main ingredients include mutton, dumpling wrappers, and seasonings like scallions and ginger. The mutton is stewed to make the broth, and the dumpling filling typically combines mutton with a touch of vegetables.
• 

  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
• 

  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

Reviews