Xiao Fang Shi Grilled Meat (Anji Wanda Branch)
烧烤 · ⭐ 4.1
No. 55 Gaoxin Avenue, Shop 153, Building 16, Anji Jinjie
China trip · China travel
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Dishes
Orleans-Style Chicken CartilageChicken cartilage marinated in Orleans seasoning and deep-fried to a crispy texture, offering a savory and slightly sweet flavor.
Enshi Selenium-rich Potato ChipsMade from selenium-rich potatoes of Enshi, thinly sliced and deep-fried to a crispy texture, offering a savory and nutritious snack.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Black Pig BellyPremium black pig belly marinated in secret sauce and slowly braised until tender, offering rich flavor and melt-in-your-mouth texture.
Coconut Golden CakeCoconut-flavored golden cake made from glutinous rice flour, coconut milk, sugar, and eggs, steamed to perfection. Golden in color, soft and chewy with a rich coconut aroma.
Spicy Squid TentaclesFresh squid tentacles stir-fried with chili, Sichuan pepper, and garlic for a spicy and aromatic flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Marinated Beef SlicesThin slices of beef marinated in a secret sauce, tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yellow贡 Pepper Healthy FrogA spicy and flavorful dish featuring fresh frog meat stir-fried with Hunan's famous yellow贡 pepper, delivering a rich, aromatic taste.