Close

Haoshi Mao (Yudaiqiao Store)

小吃快餐 · ⭐ 3.4

No. 120, Yudaiqiao Street, Taiping Community, Guanjie Subdistrict

Dishes

• 

  Liupo Chili Plate

  Liupo Chili Plate is a Sichuan snack made primarily with various peppers and seasonings. The main ingredients include peppers, Sichuan peppercorns, and spices, which are stir-fried or pickled to create a spicy and fragrant flavor.
• 

  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Special Beef Offal Not Available for Individual Order

  The dish 'Special Beef Offal Not Available for Individual Order' is mainly made of beef offal (such as beef stomach, tongue, and heart), cooked by stewing or braising, with rich texture and strong flavor.
• 

  Vegetarian Hot Pot

  Vegetable hot pot features various vegetables like potatoes, tofu skin, cabbage, and enoki mushrooms, cooked in broth or water. Ingredients are cut into pieces, seasoned, and simmered to absorb flavors. Typically seasoned with doubanjiang, chili, and Sichuan peppercorns for a rich taste.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Medicinal Clear Soup Base

  Medicinal clear soup base is made from various medicinal herbs and fresh bones, simmered for a long time. Main ingredients include chicken bones, pork bones, goji berries, angelica, and astragalus. The preparation method involves long-term boiling to retain the nutritional value of the herbs and the fresh taste of the broth.
• 

  Sour Soup Base

  Sour soup base is made mainly from pickled vegetables, chili peppers, and Sichuan peppercorns through fermentation and stir-frying. It is mainly used to make sour soup fish dishes, with a sour and spicy flavor that stimulates the appetite.
• 

  Chen Keming Special Non-Fried Noodles (Not Available for Single Order)

  Chen Keming's special non-fried noodles are made from wheat flour using a special process. They are made by traditional handcrafting methods, with a firm texture and healthy, oil-free characteristics.

Reviews