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Modern Yonghe Oil Stick Soy Milk (Xianghu Branch)

小吃快餐 · ⭐ 3.6

Chengyi School, Dongyue Avenue

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Pumpkin Soy Milk

  A healthy drink made from pumpkin and soybeans, blended and filtered for a smooth, sweet taste.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Large Fried Dough Stick

  Arm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
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  Fried Sauce Noodles

  A traditional Chinese dish featuring fried sauce made from minced pork and fermented soybean paste, tossed with cooked noodles or rice vermicelli for a savory flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Pork Meatballs with Rice

  Braised pork meatballs over rice: minced pork mixed with scallions, ginger, egg white, and starch, formed into large balls, fried to set shape, then slowly stewed in soy sauce, sugar, and cooking wine until flavorful. Served over steamed rice with thick sauce poured on top.
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  Nanchang Noodles

  A traditional Nanchang dish made with hand-pulled noodles tossed in a savory sauce of peanut butter, chili oil, garlic, soy sauce, and vinegar.
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  Garlic Pork Cutlet Noodles

  A savory dish featuring tender pork cutlets and noodles, stir-fried with garlic for a rich, aromatic flavor.

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