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One Flavor Steamed Vegetable Restaurant (Baoci North Road Store)

家常菜 · ⭐ 3.8

No. 136, Baochi North Road

Dishes

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  什锦虾仁

  什锦虾仁是一道以虾仁为主料，搭配多种蔬菜如青豆、胡萝卜、玉米粒等制成的菜肴。虾仁经过处理后与切好的蔬菜一同炒制，加入适量调味料，保持食材的鲜嫩口感。
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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Stir-fried Pork Skin

  Fried pork skin is a dish primarily made with pork skin. The pork skin is first blanched, then cut into strips or slices and stir-fried with vegetables such as green peppers and garlic chives. During preparation, seasonings like soy sauce, cooking wine, and salt are typically added to cook the pork skin until it becomes soft and fully flavored.
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  Water Celery and Tofu Skin Salad

  A refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Stuffed Oil-Fried Dough Skins

  Oil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Steamed Three Fresh

  A Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
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  Fried Tofu Skin with Pickled Vegetable and Pork Strips

  A classic Chinese home-style dish featuring stir-fried pork strips, tofu skin, and pickled vegetables, seasoned to perfection.

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