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Ducheng Fast Food (Garden Store)

小吃快餐 · ⭐ 3.4

1st Floor, No. 32, Hua Le Road, Hua Le Foreign Trade Clothing Plaza

Dishes

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  Braised Chicken with Dried Mushrooms

  A Cantonese dish featuring tender chicken and fragrant dried mushrooms, slow-cooked to blend flavors.
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  Orleans Chicken Wing Tomato Rice

  Orleans chicken wings stir-fried with tomatoes and rice, featuring a savory, aromatic flavor profile.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Plum Sauce Braised Duck Rice

  A savory dish featuring duck simmered in plum sauce and served over rice, offering a rich, tangy flavor.
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  Paper-Wrapped Chicken Rice

  A Chinese fast food dish featuring chicken marinated in spices and wrapped in paper or lotus leaves, then steamed with rice and vegetables for a fragrant, savory meal.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
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  Fish-flavored Eggplant with Chicken Strips

  A classic Sichuan-style dish combining tender chicken strips and soft eggplant in a tangy, sweet, and slightly spicy fish-flavored sauce.
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  Spicy Shredded Chicken Rice

  Spicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.
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  Black Pepper Chicken Rice with Tomato and Egg

  Grilled chicken breast marinated in black pepper sauce, served over rice with fresh tomato and scrambled egg.
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  Black Vinegar Ginger Pork Rib Rice

  Pork ribs are braised with black vinegar, young ginger, and garlic, then steamed with rice. The dish features a rich, tangy flavor with tender meat and a distinctive fermented aroma.

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