克茗冰室(卓悦汇店)
粤菜 · ⭐ 4.6
Shop B1-X12, Zhuoyue Hui Shopping Center, Zhongkang Road
Dishes
Tom Yum Soup Crispy Chicken Rice NoodlesRice noodles topped with crispy chicken and served in a tangy, spicy Tom Yum soup broth. Key ingredients include rice noodles, chicken breast, lemongrass, kaffir lime leaves, lime juice, chili, and fish sauce. The chicken is fried for a crisp exterior and tender interior, then combined with the aromatic Tom Yum base for a bold, refreshing flavor.
Tom Yum Grilled Pork Chop and Chicken Wing Noodle BowlTom Yum flavored grilled pork chops and chicken wings served with rice noodles, cooked in a broth made from lemongrass, kaffir lime leaves, chili, and other Southeast Asian spices. The pork and chicken are marinated and pan-seared to golden perfection, then tossed with boiled rice noodles for a rich, tangy, spicy, and aromatic dish.
Panda Ice Hong Kong Milk TeaXiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Signature Snack PlatterSignature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
San Francisco French ToastSan Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
Mudflow Milk CustardMudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
Thai Curry Beef Noodle RiceThai curry beef brisket rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. It is stir-fried with Thai curry paste, then simmered in water until tender, and finally served over rice.
Beef and Egg RiceBeef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
Garlic Chicken with Chicken BreastA Chinese dish featuring tender chicken breast stir-fried with abundant garlic, delivering a savory and aromatic flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.