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Fengnian GanChang (Yonghe Gong Street Store)

小吃快餐 · ⭐ 3.9

No. 82, Yonghegong Street (160 meters on foot from Exit B (Northeast) of Beixinqiao Metro Station)

Dishes

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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Blood Sausage

  Sausage is a traditional Chinese snack made by filling cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled until cooked. The seasoned meat mixture is stuffed into the cleaned pork intestine, which is then heated to set its shape. It has a chewy texture and rich flavor.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Stir-Fried Tripe Noodles

  Bao Du Fen is a dish made with pig or beef tripe and vermicelli. The cleaned tripe is sliced and quickly blanched or stir-fried with soaked vermicelli, then seasoned and mixed. Key ingredients are tripe and vermicelli, with emphasis on precise cooking time to maintain crisp tripe and smooth noodles.
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  Fresh Bean Juice

  Fresh soy milk is a liquid beverage made from yellow beans through steps such as soaking, grinding, and filtering. To prepare it, soak the yellow beans, grind them into a pulp, then filter out the bean residue using a cloth to obtain clear soy milk, which is typically consumed without heating.
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Tofu Juice with Fried Dough Rings

  Bean juice and fried dough rings are traditional Beijing snacks. Bean juice is made by fermenting mung beans into a pale yellow liquid, while fried dough rings are deep-fried crispy pastries made from flour, oil, and water. Serve hot bean juice with broken rings dipped in it.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Mending Beef Meatballs

  Men Ding meat pies made with beef is a dish primarily using beef as the main ingredient. The beef is minced and mixed with seasonings to form meat patties, which are typically cooked by pan-frying, stir-frying, or steaming. During preparation,辅料 such as scallions, ginger, and garlic may be added to enhance flavor, and some recipes include vegetables cooked together.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Crispy Small River Shrimp

  Crispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.

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