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Yangsheng Tangba (Pingxi Store)

小吃快餐 · ⭐ 3.6

No. 10, Pingxi First Branch Road

Dishes

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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Bamboo Shoots with Pork Fried Rice

  A home-style dish made by stir-frying tender bamboo shoots and pork, then mixing with rice for a savory and satisfying meal.
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  Old Friend Intestine Rice

  A dish featuring stir-fried pork intestines with fermented bamboo shoots, fermented black beans, and chili, served over rice.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
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  Tomato and Egg Fried Rice

  A classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and satisfying meal.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Cucumber Beef Rice

  A dish of tender beef and crisp cucumber served over steamed rice, seasoned with savory flavors.

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