Shaxian Snacks (Jinpeng Mingdu Store)
小吃快餐 · ⭐ 3.7
No. 107, Building 17, Jinpeng Mingdu, Jichangkou Community
Dishes
Black Chicken Soup with NoodlesBlack chicken soup with noodles is a dish made with black chicken and broth, cooked together with noodles. It has a delicious taste and is nutritious.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Taipei Braised PorkTaipei Braised Pork is a traditional Taiwanese dish made with pork belly, cooked slowly with soy sauce, sugar, and wine. The meat is tender and flavorful, often served with rice.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Pork Tripe Noodle SoupA soup made with pork tripe and thin noodles, simmered to create a rich, savory broth.
Red Date Chicken Soup with Fine NoodlesRed date chicken soup with fine noodles is made with local chicken, red dates, and fine noodles, simmered slowly. The chicken is tender, the broth is rich, and the red dates add sweetness, while the noodles absorb the broth for a delicious taste.
Old Duck Soup NoodlesOld duck soup noodles is a noodle dish made with old duck and various seasonings. The main ingredients include old duck, ginger, scallions, and spices, with a fresh and rich broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
Duck Leg Wide NoodlesDuck leg wide noodles is a Chinese dish made with duck legs and wide noodles. The duck legs are stewed until tender, and then served with wide noodles for a rich texture.