Dapeng Seafood BBQ (Jianguo Street Branch)
烧烤 · ⭐ 4.2
No. 1 Jianguo North 2nd Street
Dishes
Original Noodle SoupOriginal flavor noodle soup is made by mixing flour and water into a paste, then shaping it into small balls by hand or chopsticks. Boil in water, add scallions, eggs, and greens, season with salt, and cook simply.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Double TendonsA dish featuring pork trotter tendons and beef tendons, slow-cooked until tender and rich in gelatinous texture.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
辣炒香螺辣炒香螺是一道以香螺为主要食材的菜肴，将新鲜香螺清洗干净后与辣椒、蒜末、姜片等调料一同爆炒而成。制作过程中通常加入适量的酱油、料酒和少许糖调味，保持螺肉的鲜嫩口感。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.