Da Bing BBQ (South Section of Xuefu Road)
烧烤 · ⭐ 3.7
No. 201 South Section, Xuefu Road
Dishes
Braised and Roasted BeefBraised and roasted beef uses优质 beef brisket, slow-cooked in a secret sauce, then grilled for a crispy exterior and tender interior.
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Handmade Green Pepper BeefA classic Chinese dish featuring tender beef slices stir-fried with fresh green peppers, seasoned to perfection.
Sizzling Small TripeA spicy Sichuan-style dish made with tender small tripe stir-fried with garlic, chili, and Sichuan peppercorns for a numbingly spicy flavor.
Beef Tallow Stir-FryA spicy Sichuan dish made by stir-frying fresh beef tallow with chili and Sichuan pepper, delivering a rich, numbingly hot flavor.
Grilled Baby Bok Choy SkewersGrilled baby bok choy skewers made with fresh baby bok choy, sliced into strips and threaded onto bamboo skewers, brushed with oil and seasonings, then grilled until slightly charred and tender.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Handmade Lotus Leaf Taro SkinA traditional Chinese snack made from high-quality taro flour, hand-formed into thin skins and filled with ingredients like bean sprouts or minced meat, then steamed for a soft, chewy texture.
Fresh Pig IntestineA dish made from fresh pork intestines, cleaned and cooked with spices for a rich, spicy flavor.