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Happiness Theme Banquet Center

特色菜 · ⭐ 4.0

Northeast corner of the intersection of Tianzhang Avenue and Fengye Avenue (next to the west gate of Dali International Used Car City)

Dishes

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  Tom Yum Goong Pork

  A fusion dish combining spicy and sour Thai-style soup with tender pork slices, seasoned with lemongrass, kaffir lime leaves, and chili for a bold, aromatic flavor.
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  Seasonal Fruit Platter

  Seasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
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  Sweet and Sour Colorful Peanuts

  Lao Cui Qi Cai Peanut is a cold dish featuring multi-colored peanuts, typically red, yellow, green, and purple, mixed with vinegar, sugar, salt, and garlic. After boiling or roasting and peeling, the peanuts are combined with dressing and chilled before serving.
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  Fried Shrimp Balls with Fish Roe and Egg White Foam

  Fresh shrimp balls are delicately paired with fish roe and egg white foam, creating a luxurious cold seafood dish with a silky texture and balanced savory flavor.
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  Stir-Fried Rice Noodles with Garlic and Cuban Lobster

  Fresh Cuban lobster steamed with garlic rice noodles, delivering a rich aroma and tender texture.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Crispy Beef Pie

  The香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
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  Sichuan Pepper Torn Chicken

  Májiāo shredded chicken is a cold dish made with chicken, where boiled chicken thighs or breasts are torn into strips and mixed with Sichuan pepper, garlic, ginger, and green onions.

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