Close

Qiaoxiang Chu (Siyu Xingma Road Branch)

湘菜 · ⭐ 4.1

Changcheng Building, No. Siyou Xinmalu, 1st Floor

Dishes

• 

  Smoked Bamboo Shoots

  A traditional dish made from fresh bamboo shoots smoked and stir-fried with腊 meat and chili, offering a savory and slightly spicy flavor.
• 

  Stir-fried Yuxian Tofu

  Stir-fried Yuxian Tofu is a Chinese dish made with high-quality tofu, vegetables, and seasonings. It has a fresh and tender texture with a rich flavor.
• 

  Dry Pot Boneless Pork

  A spicy stir-fried dish made with boneless pork and vegetables, cooked in a dry pot for rich flavor.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Special Frog Legs

  Speciality frog legs are primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. The frog meat is tender and, after marinating, is stir-fried together with the辅料 to retain its fresh and aromatic flavor.
• 

  Basil-Pounded Cucumber

  A refreshing cold dish made with pounded cucumber and purple basil leaves, seasoned with vinegar, garlic, salt, sugar, and chili for a tangy and aromatic flavor.
• 

  Classic Home-style Pork Stir-fry

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until flavorful and aromatic.
• 

  Garlic Spicy Chicken Feet

  A spicy and flavorful dish made with chicken feet, garlic, and chili, commonly served as a cold appetizer in Sichuan cuisine.
• 

  Hengshan Loofah

  A Hunan dish featuring fresh loofah stir-fried with garlic and a touch of chili, highlighting the vegetable's natural sweetness and tender texture.
• 

  Hengyang Fried Tofu

  Hengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.

Reviews