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Yanjing Hotel (Matown Branch)

江浙菜 · ⭐ 3.6

No. 34, East Street, Ma Town

Dishes

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  Cold Dish Platter

  A cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
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  Cold-mixed lettuce strips

  Cold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Five-Ingredient Braised Dish

  A Chinese dish featuring five ingredients—such as pig lungs, intestines, tripe, tofu, and bean curd—slow-cooked in a rich, aromatic braising sauce.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Asparagus Stir-Fried with Shrimp

  A dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
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  Garlic Butter Boston Lobster

  Fresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.
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  Braised Eggplant in Sauce

  Stewed eggplant with sauce is a Chinese home-style dish. Eggplant is cut into segments and cooked with葱姜蒜 and seasonings like soy sauce and doubanjiang until tender and flavorful.
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  Pan-Seared Beef

  Pan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.
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  Braised Pork Trotter with Soybeans

  A hearty dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.

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