Dai Xinggan Handmade Noodles
美食 · ⭐
No. 1, Yongzhong Road
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Dry-Mixed Pork NoodlesA Chinese dish featuring alkaline noodles tossed with stir-fried pork strips and vegetables, seasoned with savory sauces.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Soup Noodles with Alkaline WaterA traditional Chinese dish made with alkaline noodles served in a clear broth, often with meat and vegetables for a savory, satisfying meal.
Soup NoodlesA Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
Stir-Fried Beef NoodlesStir-fried beef noodles made with fresh beef and noodles, quickly cooked to perfection for a savory and satisfying dish.
Stir-Fried Spicy Chicken Offal NoodlesA spicy and tangy dish made with chicken offal and rice noodles, stir-fried quickly for a bold, savory flavor.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
Egg and Chili NoodlesEgg and chili noodles are made with eggs and chili as main ingredients. Scramble eggs, cook them, then stir-fry with sliced or shredded chili. Mix with cooked noodles and season to taste.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.