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Fefei Seafood Restaurant · Premium Oil-Boiled Large Shrimp (Baisha Zhou Longhu Tianjie Branch)

小吃快餐 · ⭐ 4.7

1st and 3rd Floors, Building B, Longhu Wuhan Baisha Tianjie, No. 16 Guangxia Road (near Gate No. 2)

Dishes

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  Chilled Plum Juice with Multiple Ingredients

  A refreshing chilled plum juice made with multiple ingredients like hawthorn and dried tangerine peel, sweetened with rock sugar for a balanced sour-sweet taste.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Garlic Lobster

  Fresh lobster stir-fried with garlic, chili, and special sauce, delivering a rich aroma and spicy-savory flavor.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Spicy Cold-Pressed Edamame Salad

  A refreshing salad made with fresh edamame beans tossed in a spicy, tangy dressing—perfect as a starter or side dish.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Red Onion Pork Collar Fried Rice

  A savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
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  Wuhan Cold Noodles

  Wuhan Cold Noodles is a traditional Hubei dish featuring alkaline noodles served chilled with vegetables and a tangy, spicy sauce.
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  Old Wuhan Cold Noodles (Large Portion)

  Old Wuhan Cold Noodles (Large Portion) is a cold dish made with noodles, cucumber, radish, bean sprouts, and other vegetables, topped with sauce and chili oil. It has a refreshing taste with a spicy and appetizing flavor.
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  Steamed Big Shrimp

  A dish of fresh large shrimp steamed with garlic and ginger, resulting in tender and flavorful meat.
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  Spicy Jump

  Spicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
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  Crispy Wuchang Fish

  A dish featuring Wuchang fish marinated and deep-fried until crispy, with tender flesh and a golden crust.

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