No.1 Authentic Chaoshan Clay Pot Rice
粤菜 · ⭐ 3.4
No. 62, Hutian Road, Pingdong Community
Dishes
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
Stir-fried IntestinesA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and green peppers for a savory and crisp texture.
Stir-Fried Rice Noodles with Three StripsA classic Chinese dish featuring rice noodles stir-fried with shredded carrots, bean sprouts, and ham, offering a savory and satisfying meal.
Stir-Fried Noodles with BeverageStir-fried rice noodles with vegetables and meat, served with a cold beverage for balance.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Stir-Fried Goose IntestinesA Sichuan dish made by quickly stir-frying fresh goose intestines with chili, garlic, and ginger for a crisp texture and spicy flavor.
Charcoal-Grilled Mini SausageA popular street food made from premium pork, seasoned and grilled over charcoal for a crispy exterior and juicy interior.
Charcoal-Grilled BeefPremium beef tenderloin marinated and grilled over charcoal for a smoky, savory flavor.
Sour and Spicy Stir-fried Lotus StemA dish made by stir-frying fresh lotus stems with chili, garlic, and ginger, resulting in a crisp and tangy flavor.