Hokkai Steak (Longhu Tianjie Branch)
西餐 · ⭐ 4.4
Units A-5F-30 and A-5F-31, Hall A, Wuhan Baisha Tianjie, Intersection of Baisha 3rd Road and Fengsheng Road
Dishes
Double Sausage with French FriesA fusion dish featuring two types of sausages served with crispy french fries, combining savory flavors and satisfying textures.
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Spiced Rolled Beef SteakThick-cut beef steak marinated in cumin spices and grilled to perfection, offering a rich, savory flavor with a tender interior.
Molten Double Cheese SteakPremium steak seared to perfection, served with a molten double cheese sauce that melts into the tender meat for a rich, luxurious bite.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Assorted Fruit BuffetA selection of fresh seasonal fruits such as strawberries, mangoes, blueberries, watermelons, and kiwis, sliced and arranged for a refreshing and healthy dessert or after-dinner treat.
Tofu Pearl CupA delicate dish featuring soft tofu base with translucent tapioca pearls, served in a chilled cup for a refreshing and smooth texture.
Crispy Deep-Sea Cod StripsCrispy deep-sea cod strips made by frying fresh cod fillets in a light batter until golden and crunchy, offering a tender interior and satisfying crunch.
Golden Crispy PotatoesGolden Crispy Potatoes is a snack made primarily from fresh potatoes. After washing, the potatoes are cut into strips and marinated with a special seasoning to infuse flavor, then coated with a thin layer of batter. Fried at high temperature until golden and crispy, it offers a satisfying crunch on the outside and a tender, juicy interior, presenting an enticing color.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.