Huimi Wan Tu Ya Yang Fu Fan (Zi Zhu Qiao Dian)
小吃快餐 · ⭐ 3.8
Shop No. 8114, First Floor, Guangyuan Building, No. 5 Guangyuan Gate, Zizhuyuan Road
Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Tujia Sour Cabbage Potato Rice 22 & Pork Belly Potato Rice 28Tujia sour cabbage and potato rice is made by stir-frying sour cabbage and potatoes with pork belly, then mixed with rice and steamed. Pork belly and potato rice uses pork belly and potatoes, stir-fried and cooked with rice to absorb the meat aroma and the soft texture of potatoes.
Tujia Smoked Pork with PotatoesTujia smoked pork and potato rice is a dish featuring smoked pork and potatoes as main ingredients. The smoked pork is thinly sliced after curing, and the potatoes are peeled, cubed, and stir-fried with the pork before mixing with rice to absorb the rich flavors.
Tujia Sausage and Potato RiceTujia sausage and potato rice is a rice dish featuring Tujia sausage and potatoes. Sauté sliced sausage with diced potatoes, add seasonings, then mix with cooked rice for a fragrant, well-blended meal.
Grandmother's Potato RiceGrandmother's potato rice is made by steaming potatoes and rice together. Potatoes are cubed and cooked with rice, absorbing the aroma of potatoes while becoming soft and fluffy.
Grandmother's Fried RiceGrandmother's fried rice is a home-style dish made by stir-frying rice with cured meat, eggs, green peas, and carrots. First, cure meat is sliced and cooked to release oil, then eggs are added and stirred. Next, rice and vegetables are mixed in, and finally seasoned and cooked through.
Spicy Pork Belly with Potatoes RicePork belly slices stir-fried with potatoes, seasoned with doubanjiang, garlic, ginger, and mixed with rice for a fragrant main dish.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Sour Cabbage and Potato RiceSuancai Yangyu Fan is a home-style rice dish featuring pickled cabbage and potatoes. Potatoes are diced, stir-fried with pickled cabbage, seasoned appropriately, then mixed with cooked rice or steamed in layers.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams are the main ingredients in this noodle dish. After blanching to remove odor, they're stir-fried with葱姜蒜, then simmered in broth or water with noodles. Garnish with cilantro or green onions.