Sister and Brother Potato Noodles (Wuai Store)
小吃面食 · ⭐ 4.0
No. Jia-62, Renao Road, Binhe Subdistrict (opposite Wai Market, near Wai Market Tax Office)

Dishes
Three-Flavor Knife-Cut NoodlesThree-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
原味刀削面原味刀削面是一种以手工削制方式制作的面条,主要食材包括面粉和水。面条通过特制刀具削入沸水中煮熟,口感筋道。通常搭配清汤或简单调料食用,不添加复杂调味料。
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Bear Frozen LemonadeA creative drink made with fresh lemon juice, syrup, and sparkling water, frozen into a bear-shaped form for a fun and refreshing experience.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Tomato Beef Noodle SoupA hearty dish featuring tender beef, sweet tomatoes, and smooth potato noodles in a rich, savory broth.
Premium Original Flavor Two-Ingredient DishA premium Chinese dish combining two ingredients to highlight their natural flavors through gentle cooking methods like steaming or stewing.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.