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Shui'an Shili Jianghai Time Fresh (Wanxiang Qianhai Store)

江浙菜 · ⭐ 4.6

Shop L327, OCT Harbour Qianhai Shopping Centre, No. 169 Guiwan 4th Road

Dishes

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  Crispy Fried Sea Bass with Dried Shrimp

  A classic Chinese dish featuring fresh sea bass fillets marinated, coated in starch, and deep-fried until crispy. Served with a savory flavor, often enhanced by salted pepper or lemon.
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  Mother's Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, reflecting the warmth of maternal care.
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  White Jade and Green Jade Lion's Head Soup

  A delicate soup featuring pork meatballs, tofu, and vegetables, simmered to perfection for a fresh and nourishing dish.
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  Crab Roe Soup Dumplings

  Crab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
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  Crab Paste Braised Bean Noodles

  A Chinese dish featuring crab paste and bean noodles simmered in broth, resulting in a rich, savory flavor.
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  Jinhua Local Pork Pancake Steamed Crab Roe

  Made from premium Jinhua local pork and fresh crab roe, the pork pancake is steamed to perfection, offering a rich, savory flavor with tender texture and aromatic crab roe essence.
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  Qiantang River Rice Fish

  A traditional Zhejiang dish made by steaming fresh river fish from the Qiantang River with glutinous rice and seasonings, resulting in tender fish and fragrant rice.
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  Yangcheng Lake Ginkgo Seed Stir-fried with Sweet Peas

  A delicate dish featuring Yangcheng Lake ginkgo seeds and fresh sweet peas, gently stir-fried to preserve their natural flavors.
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  Crispy Smoked Fish

  A classic Chinese dish made with carp or grass carp, marinated, deep-fried until crispy outside and tender inside, then simmered in a sweet-savory sauce of sugar, soy sauce, and rice wine.
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  Black Truffle Nine-Section Shrimp Sticky Rice

  Nine-section shrimp and black truffle are combined with sticky rice, offering a rich, aromatic dish. The shrimp is tender, and the truffle adds a luxurious depth to the fragrant, soft rice.
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  Black Vinegar Xiaopai Gu (Xianghuai Style)

  A savory dish made with small pork ribs and black vinegar, slow-cooked with Xianghuai ham for a rich, tangy flavor.

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