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Zhengshi Norwegian Salmon (Tongde Wei Branch)

日料 · ⭐ 3.9

Ground Floor, Nos. 308–310, Xicha Road, Tongde Street (Unit 82)

Dishes

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  Salmon Fillet with French Red Wine Foie Gras

  Sliced salmon fillet served with French red wine foie gras, delicately prepared using low-temperature cooking and finished with a rich red wine sauce.
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  Salmon Fillet Platter

  A platter of fresh salmon fillets, gently cooked and served with seasonal vegetables and a special sauce, offering a delicate and nutritious dish.
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  Salmon Belly Fillet

  Salmon belly fillet is a premium cut from the fatty part of the salmon, carefully prepared by removing excess fat and impurities, then gently cooked using low-temperature methods to preserve its rich flavor and tender texture.
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  Salmon Belly Platter

  A platter featuring premium salmon belly, pan-seared to perfection and served with seasonal vegetables and a signature sauce.
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  Salmon Belly and Fish Fillet Duo

  A dish featuring salmon belly and fish fillet, gently cooked to preserve tenderness and served with a special sauce for rich flavor.
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  Marinated Squid Meat

  Pickled snail meat is a dish featuring snail meat as the main ingredient, marinated with soy sauce, sugar, vinegar, and ginger, then cooked or served cold to absorb flavors. It has a bright color and crisp texture.
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  New Zealand Black Gold Abalone Sashimi

  Freshly sliced New Zealand black gold abalone served raw, highlighting its tender texture and oceanic freshness with a touch of soy sauce and wasabi.
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  Cherry Ice Cream Foie Gras

  A creative pairing of cherry ice cream and foie gras, where the tender foie gras is gently poached and served with a tangy, refreshing cherry ice cream for a harmonious contrast of temperatures and textures.
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  Glass Shrimp Sashimi

  Fresh river shrimp are peeled and chilled to achieve a translucent, glass-like texture, served with lemon juice, mustard, and soy sauce for a crisp, savory taste.
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  Siberian Arctic Sweet Shrimp

  Siberian Arctic Sweet Shrimp uses wild-caught shrimp from the Siberian Arctic Ocean, frozen at low temperatures to preserve freshness and a naturally sweet, tender texture. No cooking required—simply thaw and enjoy as a cold appetizer or snack.

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