Nuowa Wujizhua (Jiefangbei Branch)
小吃快餐 · ⭐ 3.5
No. 88 Jiaochangkou, De Yi World Complex C, 1st Floor, Unit 508
Dishes
Original Flavor Chicken FeetOriginal flavor chicken feet is a dish made primarily from chicken feet, blanched and then simmered slowly with water, ginger slices, and green onions until tender and flavorful. It retains the natural taste and has a chewy texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Oil-Brined Duck WingsA dish made by frying duck wings and simmering them in a seasoned oil-based sauce, resulting in tender, flavorful meat with a rich aroma.
Oil-Brined Duck NeckA popular Chinese snack made by simmering duck necks in a spiced oil-based broth, resulting in a flavorful and chewy texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Threaded Beef TripeNiu Du Si is a dish made primarily from beef tripe, cleaned, boiled, sliced into细丝, and stir-fried with葱,姜,蒜. Add chili, soy sauce, or cooking wine to taste for a crisp texture.
Secret-Recipe MushroomFresh mushrooms marinated and slowly cooked in a secret sauce, resulting in tender, flavorful bites with rich aroma.- Spicy Chicken Wing TipsA spicy Sichuan-style dish made with chicken wing tips stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Lotus Root Cubes in BoxLotus root slices shaped into cubes and packed, seasoned with savory flavors for a crisp texture.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
Fresh Chili Chicken FeetA cold dish made from chicken feet marinated with fresh chili, garlic, and ginger, offering a spicy and crunchy texture.
Fresh Chili Chicken FeetSpicy chicken feet is a dish made with chicken feet and fresh chili peppers. After blanching, the chicken feet are stir-fried with sliced chilies and seasoned until flavorful. The dish has a bright red color, chewy texture, and rich spiciness.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.