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Xi Long Ji · Wuxi Dumplings (Minfeng Branch)

小吃快餐 · ⭐ 3.8

Lingyunfengge, No. 6-22, 6-23, 6-24, 6-25, Minfeng Road, Huangxiang Subdistrict

Dishes

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  Loofah and Pork Steamed Buns

  Steamed buns filled with fresh loofah and pork, delicately prepared and steamed to perfection.
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  Shrimp and Dried Scallop Dumplings

  A traditional Chinese dumpling filled with pork, shrimp, and dried scallops, boiled in a clear broth for a delicate, savory flavor.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Sandy Pot Shrimp Dumplings

  Shrimp dumplings cooked in a clay pot with broth, featuring tender wrappers and savory filling.
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  Sour Cabbage and Celery Dumplings in Clay Pot

  Fresh celery and sour cabbage are wrapped in dumpling dough and simmered in a clay pot, creating a flavorful, tangy dish.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional snack made with pork and crab roe, wrapped in thin flour dough and steamed. The filling combines minced pork and crab roe with seasonings, then sealed in dough and steamed until cooked.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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