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Nanjing Soup Dumplings (Urban Plaza Branch)

小吃快餐 · ⭐ 3.7

B1 Floor, Chongbai Supermarket, No. 118 Zourong Road

Dishes

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  Soup Dumplings

  Soup dumplings are steamed buns filled with seasoned meat and a rich broth, known for their delicate wrappers and savory soup inside.
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  Nanjing Steamed Soup Buns

  Nanjing steamed soup buns are made with pork and gelatinous meat broth, hand-folded and steamed to perfection. They feature a rich broth inside, tender filling, and delicate skin.
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  Nanjing Soup Dumplings

  Nanjing soup dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with seasoned pork and rich broth. Steam-cooked to perfection, they offer a savory, juicy bite.
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  Ginger Vinegar Sauce

  A refreshing dish made by mixing sliced ginger with vinegar, sugar, and salt, commonly used as a dressing for vegetables or meat.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Soup Dumplings

  A traditional Chinese dumpling filled with pork, shrimp, and vegetables, steamed to perfection with a rich soup center.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Peanut Milk

  Peanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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