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Bian Shi Cai Gen Xiang (Qingyang Wanda Branch)

川菜 · ⭐ 4.2

Unit 4006, 4th Floor, Qingyang Wanda Plaza, No. 978, Riyue Avenue

Dishes

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  Traditional Kung Pao Shrimp Balls

  A classic Sichuan dish featuring tender shrimp balls stir-fried with peanuts, dried chilies, and aromatic spices, offering a sweet and spicy flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Ancient Method Immortal Chicken

  Ancient-style Immortal Chicken is a dish made by slowly stewing a whole chicken with various spices and seasonings. Main ingredients include chicken, ginger, scallions, star anise, cinnamon, and Sichuan pepper, resulting in tender meat and rich broth.
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  Mountain Mushroom Family Feast

  A hearty dish featuring a variety of wild mushrooms, pork, tofu, and greens simmered together for a rich, nourishing flavor.
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  Handmade Sichuan North Cold Noodles

  Handmade Northern Sichuan cold tofu is a chilled dish made from pea starch, boiled, cooled, cut into strips, and mixed with chili oil, soy sauce, vinegar, garlic, Sichuan pepper powder, and cilantro.
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  Steamed Pork Ribs with Coarse Grains

  A dish of pork ribs marinated and steamed with coarse grains like corn and sweet potato, resulting in tender meat and flavorful, chewy grains.
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  Coarse Grain Steamed Pearl Pork Ribs

  Coarse grain steamed pearl pork ribs is a dish made with pork ribs and coarse grains. Main ingredients include pork, coarse grains, and seasonings, prepared by steaming, with a salty taste.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Sichuan Fresh Chili Rabbit

  A Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
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  Old Jar Pickled Cabbage Roots

  A traditional Chinese pickled vegetable dish made from fermented cabbage roots in an old jar, with a tangy and spicy flavor.
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  Spicy Braised Pork Trotter with Vegetable Roots

  Spicy Braised Pork Trotter with Vegetable Roots is a dish made with pork trotters and vegetable roots, cooked with chili and spices. It has a fresh and fragrant taste with a strong spicy flavor and the sweetness of vegetables.
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  Chongqing Deaf Rabbit

  A Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Golden Soup Poached Fresh Fish Slices

  Fresh fish slices quickly blanched in a golden soup base, typically made from tomatoes or mushrooms, resulting in tender fish and rich, tangy flavor.
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  Fried Rice Noodles with Pork

  Spicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
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  Braised Pig's Feet with Soybeans

  Huangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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