Big Cat Crab Claw
鱼鲜 · ⭐ 3.8
Panda Mansion, 5th Floor, Unit 5-42
Dishes
Braised Duck Wing TipsDuck wing tips braised in a savory sauce, tender and flavorful.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Love of Shrimp and CrabA fusion seafood dish featuring fresh shrimp and crab meat stir-fried with garlic, ginger, and a hint of chili for a rich, savory flavor.
Crab Claw with NoodlesA dish featuring fresh crab claws served with handmade noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Snowflake MeatballsA dish made of minced pork mixed with egg white and starch, shaped into small balls and boiled until tender. The result is a delicate, snow-white texture often served in clear broth.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.