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Jiangnan Xiaocai (Banca Street Branch)

江浙菜 · ⭐ 4.6

No. 9, Bancang Street (adjacent to World Window)

Dishes

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  Signature Shredded Beef

  A premium beef brisket dish, marinated in secret sauce and slowly braised before being hand-shredded for a tender, flavorful bite.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Flavorful Clams

  Fresh clams stir-fried with garlic, ginger, and chili for a savory and aromatic dish.
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  Special Handmade Flatbread

  Special handmade flatbread is a traditional Chinese dish made mainly from flour, water and edible oil. It is rolled by hand and then cooked on an iron plate, with a crispy outside and soft inside, offering a unique texture.
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  Crispy Pork Trotter in 100 Seconds

  A dish featuring pork trotters quickly fried to a crispy skin while maintaining tender meat inside, popular for its unique texture and savory flavor.
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  Secret-Recipe Red-Braised Organic Fish

  A delicately braised organic fish dish using a secret sauce, resulting in tender meat and rich, aromatic broth.
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  Secret-Recipe Red-Braised Organic Fish Head

  Fresh organic fish head braised in a secret sauce, resulting in tender meat and rich, savory broth.
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  Nanjing-style Braised Pork Kidney Slices

  A traditional Nanjing dish featuring tender pork kidney slices stir-fried with special spices and seasonings.
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  Crispy Salted Pork Shank

  Crispy salted pig trotter made from pork trotters, marinated, blanched, air-dried, then fried or roasted. The skin is crispy while the meat is tender and flavorful.
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  Dancing Taro

  A creative dessert made from purple sweet potato and taro, steamed and hand-molded into threads, then mixed with syrup and crushed nuts for a soft, sweet, and layered texture.
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  Flame Shrimp with Rainflower Stones

  A dish featuring fresh shrimp stir-fried with colorful vegetables and a spicy sauce, served in a dramatic flame presentation for visual appeal.
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  Hello Chicken

  A creative fusion dish featuring tender chicken thighs marinated in a secret sauce, then pan-seared to perfection with fresh vegetables and spicy chili sauce.

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