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Cheng Zhi Yuan · Xinyang Impressions (First Store in Zhengzhou)

特色菜 · ⭐ 4.1

No. 1000, Boxue Road

Dishes

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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Xinyang Guokang Mo

  Xinyang Guokang Mo is a traditional wheat-based dish from Xinyang, Henan, made by pan-frying thin dough sheets until crispy and soft. It's often served with sauces or vegetables.
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  Gushi Goose Dry Block

  Gushi Goose Dry Block is a traditional dish made mainly with goose meat, which is cut into pieces, marinated, and stir-fried. It has a firm texture and a fresh, aromatic flavor with a unique salty taste.
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  Oil-Braised Rooster

  Oil-braised rooster is a traditional Chinese dish made with chicken as the main ingredient, cooked with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
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  Red-braised South Bay Fish

  A Chinese dish featuring fresh South Bay fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Lotus Pond Soft-Shell Turtle Rice

  Lotus Pond Soft-Shell Turtle Rice is a dish made with soft-shell turtle, lotus root, wood ear fungus, and green peas. The turtle is stewed and then cooked together with rice. It has a fresh taste and rich broth.
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  Fish Cubes with Fish Roe and Stewed Fish Bladder

  Fish cubes with fish roe and stewed fish bladder is a dish made with fish cubes, fish roe, and fish bladder, cooked by stewing. It has a fresh and rich flavor.
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  Fish Head and Fish Eggs Braised with Fish Balls

  Fish head and fish eggs braised with fish balls is a Chinese dish made with fish head, fish eggs, and fish balls through stewing. It has a rich texture and delicious taste.

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