Cheng Zhi Yuan · Xinyang Impressions (First Store in Zhengzhou)
特色菜 · ⭐ 4.1
No. 1000, Boxue Road

Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Xinyang Guokang MoXinyang Guokang Mo is a traditional wheat-based dish from Xinyang, Henan, made by pan-frying thin dough sheets until crispy and soft. It's often served with sauces or vegetables.
Gushi Goose Dry BlockGushi Goose Dry Block is a traditional dish made mainly with goose meat, which is cut into pieces, marinated, and stir-fried. It has a firm texture and a fresh, aromatic flavor with a unique salty taste.
Oil-Braised RoosterOil-braised rooster is a traditional Chinese dish made with chicken as the main ingredient, cooked with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Red-braised South Bay FishA Chinese dish featuring fresh South Bay fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Lotus Pond Soft-Shell Turtle RiceLotus Pond Soft-Shell Turtle Rice is a dish made with soft-shell turtle, lotus root, wood ear fungus, and green peas. The turtle is stewed and then cooked together with rice. It has a fresh taste and rich broth.
Fish Cubes with Fish Roe and Stewed Fish BladderFish cubes with fish roe and stewed fish bladder is a dish made with fish cubes, fish roe, and fish bladder, cooked by stewing. It has a fresh and rich flavor.
Fish Head and Fish Eggs Braised with Fish BallsFish head and fish eggs braised with fish balls is a Chinese dish made with fish head, fish eggs, and fish balls through stewing. It has a rich texture and delicious taste.